following prescribed recordkeeping procedures, using computer program
Continuously monitor production
Requirements:
Higher Certificate or any relevant NQF level 5 qualification is
people within a packaging environment.
Good computer skills in MS office packages (Excel, Word, PowerPoint)
others and willing to contribute to team
Only shortlisted candidates will be contacted.
management. Knowledge/Education Requirements: Matric Certificate/Grade 12 with Mathematics and Science. BTech Proficient in computer literacy, administration, and housekeeping. Valid certificate of fitness. Valid
documentation required: Comprehensive CV Copy of Matric Certificate Copy relevant tertiary qualification
documentation required: Comprehensive CV Copy of Matric Certificate Copy relevant tertiary qualification
12 is essential
unsuccessful. National Senior Certificate / Matric / Grade 12 Certificate (Completed) 1-2 Years working
unsuccessful. National Senior Certificate / Matric / Grade 12 Certificate (Completed) 1-2 Years working
your CV and relevant documents to [Email Disabled] Only successful candidates will be contacted Description your CV and relevant documents to [Email Disabled] Only successful candidates will be contacted Profile your CV and relevant documents to [Email Disabled] Only successful candidates will be contacted We offer your CV and relevant documents to [Email Disabled] Only successful candidates will be contacted
your CV and relevant documents to [Email Disabled] Only successful candidates will be contacted Description your CV and relevant documents to [Email Disabled] Only successful candidates will be contacted Profile your CV and relevant documents to [Email Disabled] Only successful candidates will be contacted We offer your CV and relevant documents to [Email Disabled] Only successful candidates will be contacted
meet the following requirements: Must have a Matric Certificate. Must have a Poultry Meat Examiner qualification