clients dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
with all health and safety regulations, as well as food safety standards.
Requirements:
Bachelors in Food Science / Chemical Engineering / Industrial Engineering
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Experience in South African food manufacturing industry- Essential over 20 years
Food safety and OHS practices and standards- over 10
A leading food manufacturing company committed to delivering top-quality products to their customers
Adhere to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
Employer Description
Our client is a Food Manufacturing company
Job DescriptionOur client has supply chain, and business development within the food processing industry
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