please note that your application was unsuccessful. National Senior Certificate / Matric / Grade 12 Certificate
confined spaces. M QUALIFICATION: • Post Graduate Diploma Project Management / Industrial Engineering qualification
encountered during the cutting process. A high school diploma or equivalent is typically required. Previous experience
please note that your application was unsuccessful. National Senior Certificate / Matric / Grade 12 Certificate
management role. Minimum of a Degree or Advanced Diploma in a relevant field; Food Technology, Industrial
or Industrial Engineering (e.g. NQF level 6 / Diploma or higher)
Poultry Meat Examiner qualification and a relevant diploma. Ability to speak English and a second official
with customers and suppliers. Bachelor/Master or Diploma in a relevant field, with a strong affinity for
Process or chemical or Operations discipline. Diploma/Degree with substantial manufacturing experience