Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited maintaining high-quality production, and achieving operational efficiency. Knowledge in and ability to service and all production staff, and coordinate smooth operations throughout Schedule staff shifts and propose organisation Ability to work with, and as part of the operational team, managing staff in accordance to the “basic conditions of employment act” The factory is a 7 day operation and the Facility Manager will be required to work
to be transferred to machines Programming and operating machines Quality control Management of employees
is essential N6 Certificate in Production and Operations is a must 5 years Production Management experience
their team and contribute to their manufacturing operations. Requirements: National Diploma or Degree in
will be crucial in optimizing our production operations and driving continuous improvement. Develop and activities with other departments to ensure seamless operations. Allocate resources effectively, including personnel Education) and NQF 6 in Production Management / Operations Management. Experience: Minimum 5 years in a
14001 / housekeeping
Procedures are properly understood
* Monitor Operations to ensure they meet Production Standards
*
production workers to ensure a smooth and efficient operation. Responsibilities: Oversee the production process as logistics and maintenance, to ensure smooth operations Report any production issues or concerns to management
will be responsible for overseeing all workshop operations, including recruitment of staff and training Responsibilities: