manufacturing / production industry is seeking a well experience Factory Manager to join the team. The ideal candidate production staff, providing training and support as needed Ensuring compliance with health and safety regulations processes and increase efficiency Qualifications & Experience Relevant Degree: Engineering / Production or Operations Qualified Artisan Min 10 Years experience in a technical manufacturing environment CMC Lathe programmes essential Must have previous experience on Drafting Software, AutoCad or Inventor Reliable
production data and reports to detect inefficiencies or need for improvements. Ensure compliance with health standards such as ISO is advantageous. Preferred Qualifications: Tertiary Education in a relevant field. Minimum Minimum of 7 - 10 years of managerial experience in a textile manufacturing environment, preferably in Remuneration: R40 000 - R60 000 - Dependent on experience and industry exposure R 40000 - R 60000 - Monthly
production data and reports to detect inefficiencies or need for improvements. Ensure compliance with health standards such as ISO is advantageous. Preferred Qualifications: Tertiary Education in a relevant field. Minimum Minimum of 7 - 10 years of managerial experience in a textile manufacturing environment, preferably in Remuneration: R40 000 - R60 000 - Dependent on experience and industry exposure R 40000 - R 60000 - Monthly
the business needs. • Must be prepared to work shifts/weekends/public holidays when needed. R65 000 CTC
the business needs. • Must be prepared to work shifts/weekends/public holidays when needed. R65 000 CTC
Production Manager. Qualification: Grade 12 - Diploma or Degree in Production Management. EXPERIENCE: At least least 2-3 years' experience, preferably in a FMCG Production or Manufacturing environment. KNOWLEDGE REQUIRED REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an advantage Knowledge roster to ensure that the correct number of staff needed for overtime are used – not more and not less. which were issued. Food safety requirements You need to stop production if any food contamination with
Production Manager. Qualification: Grade 12 - Diploma or Degree in Production Management. EXPERIENCE: At least least 2-3 years' experience, preferably in a FMCG Production or Manufacturing environment. KNOWLEDGE REQUIRED REQUIRED Basic Knowledge of HACCP Experience in bacon production and preparation will be an advantage Knowledge roster to ensure that the correct number of staff needed for overtime are used – not more and not less. which were issued. Food safety requirements You need to stop production if any food contamination with
Qualifications and job requirements:
the department. o Defining skill gap and training needs and activates procedural sequences aimed at developing ability. o Attention to detail. o Tertiary qualification in BSc or HND or equivalent Chemistry degree degree is essential. o Minimum 5 years' experience within the Adhesive industry is essential. o Must have have solvent and water based adhesive technology experience. o Must be hands-on in the laboratory. o Must
completion date. Communicate with customers if the need arises. Overseeing that stock levels are kept to signed for and that night shift are aware of what needs to be made during the shift. Review daily productivity Health and safety experience. Minimum of 3 years manufacturing planning experience with packaging manufacturing manufacturing being advantageous. Quality Control experience. Knowledge of manufacturing processes. Knowledge Knowledge of Pastel is advantageous. Supervisory experience. The following skills are important: Being able