/Diploma in Food Technology
biscuits and snacks, frozen convenience foods, personal care products, cosmetics, shoes, accessories, and An exciting opportunity exists for a Quality and Assurance Manager at NATIONAL BRANDS LIMITED Isando Coffee incumbent will be responsible for leading the Quality team and Quality function for the Isando Coffee and Creamer factory Responsible for overall Quality Assurance and Control Management on site Ensuring the effective of the Integrated Management System for the site (FSSC and HACCP) Managing the Food Safety System – AIB
Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented fresh and long-life foods, supplier management, food safety, and food quality management systems. Considering footprint, experience in retail food technology and strategic product management will be advantageous. The successful candidate must possess leadership qualities to be able to work in a crossfunctional team and individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment
Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented fresh and long-life foods, supplier management, food safety, and food quality management systems. Considering footprint, experience in retail food technology and strategic product management will be advantageous. The successful candidate must possess leadership qualities to be able to work in a crossfunctional team and individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment
The incumbent will be responsible to drive quality assurance within operations, to continually minimise
Requirements:
that processes and procedures needed for the ISO 17020:2012 & ISO 9001:2015 quality management systems Minimum Matric. Implementing & maintaining management systems. Knowledge of ISO 17020:2012 & ISO and maintain processes and procedures for ISO 17020:2012 & ISO 9001:2015 management systems. Report Report to top management on system performance and improvement needs. Verify Technical Manager duties (ISO with accreditation bodies. Ensure adherence to management systems. Oversee inspection activities according
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality our Value-Added Business. Food Safety Systems Maintain and enhance current Food Safety systems to ensure developments in Food Safety trends locally and abroad and pro-actively implement or adapt processes or systems Drive excellence in Food Safety across all sites: Complaint management, NCR management and trending Develop
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting. The Collaborate with QC to review specifications from a quality perspective. Customer Complaints and Feedback: complaints and complete NCRs and feedback forms. Site Quality, Regulatory, and Business Certification: Support CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual
exciting opportunity is available for a driven Production Supervisor to join our dynamic fast growing FMCG FMCG manufacturing business as part of the Production and Operations team in Port Elizabeth.
Job Safety:
up and monitoring systems to control the quality of products or services.The aim is to achieve a standard Communicate with customer agents and suppliers regarding quality system issues.Interprets the requirements of QA co-ordinates Management Quality Improvement metings and prepares data on the status of the Quality Improvement Improvement. Liaises with Quality Assurance Accreditation Authorities on matters regarding assessment audits audits,certification, and corrective action. Manages subordinates' key performances areas by setting and monitoring