be part of the growing team at the new plant in Ballito. You will be responsible for operating and maintaining including cleaning of the machines in the department of your responsibility and ensure housekeeping is done
of tooling and workpieces
Daily housekeeping to ensure a clean and safe work environment
Quality controller.
Assist with the off-loading of stock and move stock around in warehouse. Issue and transfer raw materials assigned by the manager. Ensures that cleaning and housekeeping standards on equipment and work areas
Assist with the off-loading of stock and move stock around in warehouse. Issue and transfer raw materials assigned by the manager. Ensures that cleaning and housekeeping standards on equipment and work areas
non-conformance to management. Cleaning team supervision: Monitor execution of cleaning activities delivered by by cleaners. Plan and schedule cleaning team Ensure adherence to cleaning schedules and display of schedules HACCP Implementation, line inspections and housekeeping will be advantageous Basic computer literacy
maintaining bakery equipment and facilities in a clean & sanitary manner and keeping all pertinent
Ensure daily Housekeeping is done and paying special attention to detail cleaning.
Ensure
Ensure Bakery is 100% clean before start-up - All equipment/areas are cleaned to standard.
Daily start-up.
Verification of cleaning after deep cleans.
Develop & Maintain Maintain Master Sanitation Schedule Plan and Cleaning standard operation procedures.
Scheduling
boards, assist with the changeover, make ready, cleaning and stripping of machine Report any deviations operating procedures and work instructions Adhere to housekeeping standards Ensure that safe work practices are
high-quality standards, The company serves both domestic and international markets, aiming to deliver reliable
Carry out scheduled first-line maintenance (clean, inspect, lubricate and tighten) in their process Procedures: Supervise staff to ensure proper hand cleaning and sanitization before handling any products safeguard the integrity of products.
Housekeeping: Maintain high levels of cleanliness and orderliness
General
Responsible to ensure housekeeping is effectively performed and ensures that all within the demarcated areas according to the housekeeping policy (green red and yellow areas)