Food Safety, and Health and Safety.
GMPâs/HACCP/FSSC 22000 regulatory requirements, housekeeping and health and safety (Advantageous).
Ensure production goals are met daily Ensure good housekeeping Complying with health and safety and other relevant
Ensure production goals are met daily Ensure good housekeeping Complying with health and safety and other relevant
handle rejected products per SOP. •Maintain housekeeping and ensure equipment cleanliness and safety
Capacity utilization Safe working practices Housekeeping Gristing Standard operating procedures Invocom™
safeguard the integrity of products.
Housekeeping: Maintain high levels of cleanliness and orderliness
General
Responsible to ensure housekeeping is effectively performed and ensures that all within the demarcated areas according to the housekeeping policy (green red and yellow areas)
safeguard the integrity of products.
BRCGS certification purposes. Ensuring that housekeeping around the factory is of good standard. Booking
to show effective close-out.