policies.
Job Purpose
To conduct microbiological sampling and analysis throughout the production
safety and quality control procedures. Provide training to staff on food safety and quality standards Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
safety and quality control procedures. Provide training to staff on food safety and quality standards Requirements: Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
any issues related to food safety and quality. Train employees on proper food safety protocols and procedures Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
within the specified recipe, chemical and microbiological specifications.
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency
Shelf-life assessment and implementation. Managing microbiological testing, specifying type of tests, frequency
if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred or is expected staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate
if any food contamination with a Physical, Microbiological, Chemical or Allergen risk occurred or is expected staff, especially those responsible for CCP, is trained on relevant SOP's applicable for food safety. Communicate