N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
Cape will not be considered) This is a one year internship with potential of becoming permanent A stipend
Cape will not be considered) This is a one year internship with potential of becoming permanent A stipend
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
interpretation of advance process control, Principles of microbiology, biochemistry, understanding of processing equipment
or have previously been part of a SETA funded internship or graduate program.
No
or have previously been part of a SETA funded Internship or graduate program.
or have previously been part of a SETA funded Internship or graduate program.
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal