FOOD AND SAFETY JUNIOR QUALITY CONTROLLER/ EAST LONDON – To achieve quality assurance Requirements;
Diploma/Degree in Food Safety Management
Experience in Food Manufacturing
adherence to standard operating procedures (SOPs) and safety protocols. Foster a positive work environment characterized culture of safety awareness and adherence to safety regulations and procedures. Conduct safety training training sessions, toolbox talks, and safety audits to mitigate risks and prevent accidents and injuries. Investigate Investigate and report safety incidents, near misses, and hazards, and implement corrective actions to make timely and effective decisions. Knowledge of safety regulations, quality management systems, and lean
highest quality of product whilst adhering to food safety standards. Responsibilities include managing and efficiency, and ensuring quality control and food safety standards. Understanding of procurement, inventory materials and finished products. Familiarity with food safety regulations, quality standards, and environmental
production processes, ensuring efficiency, quality, and safety. The Operational General Manager will be responsible operational improvements.
requires technical proficiency, and a commitment to safety, quality, and efficiency in manufacturing processes compliance with standard operating procedures (SOPs), safety protocols, and regulatory requirements governing changing business needs. Demonstrated commitment to safety, quality, and continuous improvement. Market Related
performance and prevent downtime. Safety Compliance: Adhere to all safety protocols and guidelines to maintain
productivity and quality. Implement and enforce safety protocols and quality control standards to ensure
hiring and training new employees Ensure health, safety and hygiene Ad hock projects Required Skills and
opportunities for improvement and ensure compliance with safety regulations. Documentation and Reporting: Maintain