responsibilities: Cleaning Keep equipment clean and in working condition. Maintain workshop in a clean and orderly condition according to safety standards, e.g: cleaning areas Experience 2 – 3 years prior experience
for: Compliance with quality and food safety, cleaning, inspection and lubrication processes Ensure and for: Compliance with quality and food safety, cleaning, inspection and lubrication processes Ensure and
Inspect surfaces to be lined and ensure they are clean, dry, and free from contaminants. Prepare surfaces protective equipment (PPE) as required. Maintain a clean and organized work area. Documentation: Keep accurate
performing routine maintenance tasks, such as cleaning lenses and replacing worn parts. Troubleshooting
boards, assist with the changeover, make ready, cleaning and stripping of machine Report any deviations
and understanding of processing equipment
Clean in Place (CIP) procedures
HACCP
Waste
findings
Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement
Oversee
biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management findings Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement Oversee plant
biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management findings Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement Oversee plant
Ensuring that all assembly line equipment used is kept clean and safe Ensuring that all extraction systems and
and maintenance to company standards.