stainless steel, and alloy's ranging in thickness from 0.5mm up to 40mm. • Measure and verify work components welding. • Assist other operational departments from time to time • Work as part of a team within the Team player • Extra working hours will be required from time to time Interested applicants who meet the
passionate about quality and efficiency, we want to hear from you Location: City Bowl, Cape Town About: They are
the expertise we're looking for, we want to hear from you Apply now to join their dedicated team and contribute
processes and procedures needed for the ISO 17020:2012 & ISO 9001:2015 quality management systems are maintaining management systems. Knowledge of ISO 17020:2012 & ISO 9001:2015 standards clausal requirements of DNV 2.7-1 and DNV 2.7-3 standards. ISO 17020:2012 /ISO 9001:2015 implementation & internal auditing maintain processes and procedures for ISO 17020:2012 & ISO 9001:2015 management systems. Report to Ensure comprehensive understanding of ISO 17020:2012 & ISO 9001:2015 requirements. Maintain and communicate
MINIMUM EXPERIENCE
Matriculated
National Diploma: Food Technology/Production
developed over a period of 5 years from a Matric level or 1 -2 years from a diploma level.
Team leading/Management
team on a 3-6 month contract in JHB. Must be a recent Graduate in Engineering who is keen on getting team on a 3-6 month contract in JHB. Must be a recent Graduate in Engineering who is keen on getting
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
skills
Ensure that service delivery to and from internal and external clients are monitored and
/>Minimum Requirements
Matriculated
National Diploma: Food Technology/Production
training is essential
5 years from a Matric level or 1-2 years from a diploma level
Team leading
Training skills Ensure that service delivery to and from internal and external clients are monitored and Good-2-Great (G2G) platform Minimum Requirements Matriculated National Diploma: Food Technology/Production training is essential 5 years from a Matric level or 1-2 years from a diploma level Team leading and
Training skills Ensure that service delivery to and from internal and external clients are monitored and Good-2-Great (G2G) platform Minimum Requirements Matriculated National Diploma: Food Technology/Production training is essential 5 years from a Matric level or 1-2 years from a diploma level Team leading and