limit delays and report downtime timeously to /department managers. Constantly optimise pack table/drop is adhering to policies and procedures and that health and safety rules are followed. Ensure good communication weights and scale calibrations. Manage staff within department that includes maintaining discipline, resource Provide training on production good practices, health and safety, policies and procedures. Take on additional
Factory, Ink Factory and Maintenance & Quality Departments. Production Planning and Strategic Planning is day-to-day functions. Factory outputs, product quality, health and safety, and housekeeping are non-negotiable spares. Set up best practices for the maintenance department. Develop upgrade and corrective paths where necessary assets at hand and utilising them to their maximum. Health & Safety To comply in all respects with government emergency. Ensure the adherence to the Occupational Health and Safety Management system as per OSHACT 85 of
22000 regulatory requirements, housekeeping and health and safety (Advantageous).
Experience and
practices are (Advantageous).
Adherence to Health & Safety, Quality, Food management System,
/>Organize internal core training with the quality department.
Salary:
TBC
22000 regulatory requirements, housekeeping and health and safety (Advantageous). Experience and knowledge auditing practices are (Advantageous). Adherence to Health & Safety, Quality, Food management System, Organize internal core training with the quality department. Salary: TBC
schedules.
Collaborate with other departments to ensure timely completion of projects.
Perform a safe and clean work environment, adhering to health and safety regulations.
Troubleshoot
financial risks or non-compliance Adherence to the health, safety, food and environmental standards Staff requirements at all times Staff shall adhere to Health, Safety & Environmental Policies and PRP's PRP's and shall adhere to and enforce all Health and Safety requirements at all times Visitor and Contractor contamination. Safety, Health and Environment Policy - Staff take reasonable measures to ensure health and safety from the training for Quality, Food Safety and Health & Safety that been prescribed for them Be vigilant
experience
22000 regulatory requirements, housekeeping and health and safety (Advantageous).
quality standards. Conduct environmental inspections Health and Safety: Monitoring staff entrance to the production day-to-day quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety,
a clean and organized workspace, ensuring all health and safety protocols are followed.
Assist