or Food Process experience. Stock planning and forecasting skills. Code B drivers' license. Food Safety Quality-Check up on the quality of maintenance. Hygiene and Food safety: Cleanliness of equipment and plant Ensure pest control Documentation-Ensure all hygiene and food safety control documents are filled in as required
region of responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements learnings from training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping:
compliance with health and safety regulations, including food safety and sanitation standards
with previous Wheat or Maize experience needed for Food manufacturing plants in the Free State. Must have
12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow
12 (Twelve). Minimum of 3 years experience in the food manufacturing industry, controlling, and managing production lines and teams. Knowledge of ISO22000, HACCP food safety. Experience with equipment, process flow
as a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP English Must have experience in handling frozen food products. Must have stock movement and inventory
as a member of the team. Act as a member of the food safety team. Act as a member of the TACCP and VACCP English Must have experience in handling frozen food products. Must have stock movement and inventory
any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean Participate in ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination:
any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean Participate in ongoing training to stay informed about food safety standards Staff Collaboration: Team Coordination: