Manufacturing Practices (GMP) Food Safety System Certification (FSSC) Food safety standards are site specific
Optimal pack-out percentages Quality control and food safety Team building, motivation, and management literate (Excel, Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding
Optimal pack-out percentages Quality control and food safety Team building, motivation, and management literate (Excel, Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding
level 4 qualification. Production Supervisor or food related qualification Confectionary Manufacturing – (Advantageous) 5 years working experience in a food environment. Ability to learn quickly and work under
operating required knives and tools. Adhering to food safety and sanitation controls. Strong understanding and cutting knowledge is essential. Adhering to food safety and sanitation controls. Strong understanding
region of responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards to Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards standards. Enforcement: Enforce all food safety and health regulations, policies, and requirements learnings from training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping:
of responsibility
Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards
Food, Health, Safety and Environmental policies and standards
standards.
Enforcement: Enforce all food safety and health regulations, policies, and requirements
learnings from training sessions related to Quality, Food Safety, and Health and Safety.
Housekeeping:
related to the employees, Ensure that Quality Inspectors are informed on time of control checks to be
Commercial, or Syspro.