ingredients supplying the food manufacturing and meat processing industry requires the above to drive and oversee
Minimum requirements for the role:
manage, optimize, and maintain the manufacturing processes efficiently while ensuring product quality, cost-effectiveness development Engage in Manufacturing Process Optimization through Process Analysis and Evaluation, Continuous Develop and mentor Shift Team Leaders and Data Entry Clerks, fostering a culture of Continuous Learning and initiatives and employing the PDCA Cycle. Oversee Process Optimization and Standardization, employing Continuous role. Demonstrated experience in manufacturing process optimization, cost control, and team development
changes to artwork and adjust current artwork Perform admin duties Good communication skills Sober habits, punctuality
Warehouse Checker
Supply Chain Accountable for operation of own work area or as a member governance and Customer service standards. Key Accountabilities and Outputs Health, Safety and Environment inventory management Participation in handover process before and after every shift Accurate stock counts Maintain clear and effective communication with Stock Clerk, Warehouse Controller and Warehouse Supervisor Accurate with relevant business information, policies, processes and procedures Adherence to Food Safety Requirements
employees across various departments, including admin, stores, CNC machinery, assembly, and dispatch. productivity software solutions. Engage in continuous process improvement using Lean manufacturing and Six Sigma
Picker
Supply Chain
Accountable for own work within defined operating procedures, standards picking of customer orders.
Key Accountabilities and Outputs
Enhanced Customer Service inventory management Participation in handover process before and after every shift Accurate stock counts Maintain clear and effective communication with Stock Clerk, Warehouse Controller and Warehouse Supervisor Routine with relevant business information, policies, processes and procedures
Adherence to Food
Management team.
managing raw materials through to the manufacturing process, quality control, warehousing, and final distribution Management team. Take responsibility for related Admin, HR, IR, Maintenance, Asset Management, Risk Management annual site budgets and take responsibility/accountability for the management and control of all site Skills/Requirements: Ability to work under pressure. Take accountability for actions. Diplomatic and assertive. Create
and skills as a Miller. You will ensure that the process in the mill is managed from raw material intake (quality, extractions, milling gain, housekeeping, admin etc.) Manage the downtime Will be part of the Food traceability of all product through the milling process Ensure deep cleaning is performed as per schedule