Maintaining HACCP system
manufacturing environment
Mainly responsible for auditing and determining compliance to the Occupational Health and Safety and
management systems. Conduct regular inspections and audits to ensure compliance with food safety regulations and quality control standards. Experience with auditing and compliance procedures. Excellent communication
management systems. Conduct regular inspections and audits to ensure compliance with food safety regulations and quality control standards. Experience with auditing and compliance procedures. Excellent communication
through to the finished product audit suppliers or manage internal audits deal with any customer complaint
through to the finished product audit suppliers or manage internal audits deal with any customer complaint
Auxiliary Activities: Join safety audit teams and carry out safety audits when required. Assist the production
Activities:
and legislation.
Internal Auditing Knowledge of internal auditing processes and practices for food