Establishing and Maintaining HACCP system Conduct internal audits on quality system, hygiene & housekeeping. knowledge training Conduct Supplier quality audits as per audit plan Maintain clearly written procedures/work
Maintaining HACCP system
manufacturing environment
Chemical experience preferred Ability to read/write/speak English Ability to operate scales. Ability to wear
Chemical experience preferred Ability to read/write/speak English Ability to operate scales. Ability to wear
qualification and a relevant diploma. Ability to speak English and a second official language. Must be
able to work as part of a team
Mainly responsible for auditing and determining compliance to the Occupational Health and Safety and
forecasting, stock management, variance investigations, auditing, payroll, cashflow and balance sheet recons studies, Management of stock on hand , in transit, auditing and creating efficiencies in optimising stock
management systems. Conduct regular inspections and audits to ensure compliance with food safety regulations and quality control standards. Experience with auditing and compliance procedures. Excellent communication