food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily management of systems from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare · Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
Transport company with 35years experience in need of a Safety Analyst in the Krugersdorp/Chamdor area to monitor will report upstream to an Operations Manager. Ensure the safety and physical integrity of the unit's ensuring safe working conditions Make available and manage inventory of uniforms and protective equipment preventively and correctively. Conduct specific safety training for all employees. Monitor, control and field. Proficiency in the use of safety management tools. Certified safety professional. Excellent communication
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting. role includes monitoring the performance of these programs and initiating continuous improvement initiatives execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability
qualification.
- Proven experience in workshop management and production oversight, preferably in a manufacturing
has an opportunity for an experienced Operations Manager who is technically inclined to join their Head Office in Pretoria, Silverton area. Job overview: Manage overall operations at various factories/branches effective and successful management of labour, productivity, quality control, and safety measures according requirements: 5 years' operational management experience, managing medium size teams. Experience in manufacturing certificates or diplomas would be advantageous. Management / 1st line leadership certificates will be beneficial
include but are not limited to:
Operations Manager:
/>Responsibilities:
Provide timely updates to the Factory Manager covering current or forecast production issues
quality and food safety standards (QMS an FSP) as agreed with the Technical Manager are embedded throughout
throughout the department and monitored, managed and achieved using KPI's as effective progress trackers
attainment of annual budget targets and site KPI's. Manage departmental overheads to remain within budget
achieve the goals of the group SHE policy.
Drive safety culture.
Drive daily line targets and optimize
tertiary qualification
experience
years' relevant working experience on Middle management level & within a manufacturing environme concerning production of company