stake holders.
4. Safety, health and environment
output and minimize costs Ensure compliance with health and safety regulations Oversee equipment maintenance present them to management Coordinate with other departments to ensure smooth production operations Requirements:
output and minimize costs Ensure compliance with health and safety regulations Oversee equipment maintenance present them to management Coordinate with other departments to ensure smooth production operations Requirements:
met daily Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding
met daily Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding
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Adherence to the health, safety, food and environmental standards
Adherence to Standards: Ensure strict adherence to health, safety, food, and environmental standards, including
Enforcement: Enforce all food safety and health regulations, policies, and requirements at all prevent it.
Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and safety.
Security: Be vigilant about
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Adherence to the health, safety, food and environmental standardshealth, safety, food, and environmental standards, including
1.3 Collect the needed spares from the Stores department 1.4 Check your spares and make sure any issues please place the job with Quality Control (QC) department for inspection All spares left over must be checked before the job card is closed off Rework If the QC department rejects the job, correct any mistakes and return
Effectively coordinate and manage the various sub-departments (procurement, production, quality, and logistics) Successfully manage the operating expenses of the sub-departments, mentioned above, on a continuous basis. Ensure pertaining to the business unit, regarding the sub-departments mentioned. Oversee staff to ensure that policies Continuous liaison with suppliers and internal departments to maintain long term relationships. Work closely