Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and running of BRCGS for the company's packaging food safety system as well as planning and scheduling requirements for the role: A National Diploma in Food Technology or related qualification is preferred supervisory/management experience having worked within a food packaging manufacturing organisation is required process control, quality assurance techniques and quality management principles in the food industry
standards of quality and safety. Only candidates in the Food manufacturing industry will be considered. Manage scheduling, production, and quality control Ensure compliance with food safety regulations and industry standards customers, one of the key parts being the aflatoxin control Understand the quality requirements of the various processes, similar food related experience will be considered Diploma or degree in Food Technology, Manufacturing
Are you a seasoned professional in the food processing industry? Do you possess extensive experience
c
Establish production control standards, develop budget, and cost controls and obtain data regarding
Requirements:
Bachelors in Food Science / Chemical Engineering / Industrial Engineering
/>SAP- Advantage
Experience in South African food manufacturing industry- Essential over 20 years
Food safety and OHS practices and standards- over 10
plant operations, including production, quality control, maintenance, and safety.
/>Knowledge and interpretation of advanced process control Principles of microbiology, biochemistry, and understanding
/>HACCP
Waste management
GMP quality control and quality assurance
Raw material functions
Health and safety practices
Food legislation
Managing and leading teams towards
Manufacturing processes and structures
Controlling equipment and processes
Monitoring processes
responsibility and immediate operations
Encourage a Food Safety Culture
Monitor Employees through Good-2-Great
Knowledge and interpretation of advanced process control Principles of microbiology, biochemistry, and understanding procedures HACCP Waste management GMP quality control and quality assurance Raw material functions System System fault finding Health and safety practices Food legislation Managing and leading teams towards high Lean Manufacturing processes and structures Controlling equipment and processes Monitoring processes responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees through Good-2-Great
Knowledge and interpretation of advanced process control Principles of microbiology, biochemistry, and understanding procedures HACCP Waste management GMP quality control and quality assurance Raw material functions System System fault finding Health and safety practices Food legislation Managing and leading teams towards high Lean Manufacturing processes and structures Controlling equipment and processes Monitoring processes responsibility and immediate operations Encourage a Food Safety Culture Monitor Employees through Good-2-Great
leading manufacturer of equipment used within the food manufacturing industry. They are currently seeking required. Program, calibrate and test touch screen-controlled equipment to assure it is sufficient and according phase control circuits with SSR, contactors, overloads, electrical motors, temperature controllers, timer timer, switch gear with touch screen control / pc control board systems. Requirements: Qualified Electrician
scheduling, production, and quality control. Ensure compliance with food safety regulations and industry customers, one of the key parts being the aflatoxin control. Understand the quality requirements of the various managerial or supervisory role. 2. Diploma or degree in Food Technology, Manufacturing, or a related field. 3