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Requirements:
Bachelors in Food Science / Chemical Engineering / Industrial Engineering
South African food manufacturing industry- Essential over 20 years
Post-graduation experience with
role in Operations management- over 10 years
Food safety and OHS practices and standards- over 10
and OPEX reports. Requirements: Bachelors in Food Science / Chemical Engineering / Industrial Engineering in South African food manufacturing industry- Essential – over 20 years Post-graduation experience with senior role in Operations management- over 10 years Food safety and OHS practices and standards- over 10
Are you a seasoned professional in the food processing industry? Do you possess extensive experience
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Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
operations Are you a seasoned professional in the food processing industry? Do you possess extensive experience requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of 15 years of managerial role within the food processing industry. In-depth knowledge of food production processes, equipment
distribution company supplying spice ingredients into the food manufacturing and meat processing industry requires requirements for the role: A tertiary qualification in food sciences is essential for this role. Previous experience
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and running of BRCGS for the company's packaging food safety system as well as planning and scheduling requirements for the role: A National Diploma in Food Technology or related qualification is preferred supervisory/management experience having worked within a food packaging manufacturing organisation is required techniques and quality management principles in the food industry. In-depth knowledge of foodstuffs, cosmetics
Reference: PE002473-RW-1 Our client in the food processing industry is currently looking to employ an Assistant Manager based in St Francis Bay . 3 years food processing in a production environment and cold opportunity awaits you. Requirements: At least 3 years food processing in a production environment. Has cold experience of fish processing or food processing with value adding. Has run food production shifts of overseeing comprehensive food safety program based on Haccp Principles. Ensure compliance with all relevant food safety
Requirements: