will be responsible for managing production, supply chain, logistics, and related operational functions will be responsible for managing production, supply chain, logistics, and related operational functions process improvements. Supply Chain and Logistics: Manage the end-to-end supply chain process, including manufacturing processes, quality control, and supply chain management. Demonstrated experience in optimizing
will be responsible for managing production, supply chain, logistics, and related operational functions process improvements. Supply Chain and Logistics: Manage the end-to-end supply chain process, including manufacturing processes, quality control, and supply chain management. Demonstrated experience in optimizing
PROCESSES,
QUALITY CONTROL &
SUPPLY CHAIN MANAGEMENT
* Optimising Production
levant tertiary qualification in purchasing/supply chain
costs
variances to stakeholders Identify potential supply chain disruptions and provide recommendations for and analysis Requirements Bachelor's degree in Supply Chain Management, Business Administration, or a related 5 years of experience in demand planning or supply chain management in the Beverage Industry Strong analytical
variances to stakeholders Identify potential supply chain disruptions and provide recommendations for and analysis Requirements Bachelor's degree in Supply Chain Management, Business Administration, or a related 5 years of experience in demand planning or supply chain management in the Beverage Industry Strong analytical
inspection, and storage of incoming materials and supplies
influencing all contributing aspects of the supply chain to optimise quality and food safety. Leading process audits within the production facility and supply base. Formulating and/or managing product specifications efficiencies within production facilities and the supply base. Raw material sourcing and approval: ensuring management of cross flow. Understanding of cold chain management and critical control factors for maintaining principles, i.e. HACCP, GMP, root cause analysis, supply chain, raw materials, allergen management, and micro
influencing all contributing aspects of the supply chain to optimise quality and food safety. Leading process audits within the production facility and supply base. Formulating and/or managing product specifications efficiencies within production facilities and the supply base. Raw material sourcing and approval: ensuring management of cross flow. Understanding of cold chain management and critical control factors for maintaining principles, i.e. HACCP, GMP, root cause analysis, supply chain, raw materials, allergen management, and micro