adherence to safety protocols. Conduct technical assessments and troubleshoot equipment malfunctions independently
food safety management systems. · Conduct risk assessments and implement corrective actions to mitigate
food safety management systems. · Conduct risk assessments and implement corrective actions to mitigate
Safety.
environment
(SHEQ/SIZA), production administration, harvesting process, general personnel administration, risk management
and Safety Quality Assurance Reporting and Administration General duties Requirements; Matric is essential
Stock control knowledge Strong organisation and administrative skills Ability to work under pressure Stock
citrus Computer literate, excel advanced Strong administrations skills with focus on accuracy and detail Good
citrus
Computer literate, excel advanced
Strong administrations skills with focus on accuracy and detail
Good