routine maintenance and cleaning of equipment to prevent malfunctions and ensure longevity Troubleshooting: storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
routine maintenance and cleaning of equipment to prevent malfunctions and ensure longevity Troubleshooting: storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
insight and problem-solving skills. Willing to go on training courses relevant to the milling industry. Advanced cost-effective manner as required. Ensure proper induction training of new employees. Ensure that all employees have correct employment contracts. Training - Staff must be adequately trained to be able to properly do their their tasks. Regular refresher training must also take place. Manage all workers' leave plans to ensure Ensure correct reporting Training- Ensure all milling staff are properly trained to do efficient and quality
food safety regulations and hygiene practices to prevent contamination and ensure product quality and safety protocols, attendance, and punctuality. Participate in training programs and continuous improvement initiatives
basic maintenance. Setting up and running a preventative maintenance schedule Requirements High school worked with quality control previously or has QC training. Proficient in MS Office and other relevant software
food safety regulations and hygiene practices to prevent contamination and ensure product quality and safety attendance, and punctuality.
functions, acting preventively and correctively. Conduct specific safety training for all employees.
functions, acting preventively and correctively. Conduct specific safety training for all employees.
& Skills Required: Implement predictive and preventive maintenance processes to minimize equipment downtime and enhance team capabilities through structured training and development. Plan and execute projects to
millwright or proof of other electromechanical training/education.