optimising processes and ensuring the highest health, safety and manufacturing quality standards are met.
We are seeking an experienced Chief Operating Officer (COO) to oversee all operational aspects within We are seeking an experienced Chief Operating Officer (COO) to oversee all operational aspects within to ensure the highest levels of product quality, safety, and compliance with regulatory requirements. Revenue relevant regulatory requirements, including food safety regulations, environmental regulations, and labour
opportunity for an experienced quality assurance officer to manage their change controls for the group.
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean practices. Daily Communication with H&S Officer for Safety issues Quality Control for Quality issues policies and procedures Health and Safety: Enforce adherence to safety regulations in the plant to achieve potential safety related issues to relevant parties. Ensure compliance with Health, Safety and Environment Environment measures (safety guards, PPE, waste disposal etc.). Assist in accidents and incidents investigation
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant
Health and Safety:
Oversee maintenance Hygiene and food safety Occupational safety Production materials procurement Bran Code B drivers' license Food Safety knowledge Occupational Health and Safety knowledge Good technical insight relevant to the milling industry Advanced skills in MS Office package Fluent in Afrikaans and English
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
/ bottling equipment essential
compliance with industry standards, regulations, and safety protocols. Maintain accurate production records improvement. Promote workplace safety and ensure compliance with safety protocols. Provide practical, Maintain organizational health and safety standards. Report any safety hazards or incidents promptly. Ensure to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
leadership team to develop and implement robust health, safety, environment, and quality management systems aligned to prevent recurrence and promote a culture of safety and quality excellence.