materials, SANS 10330:2020 HACCP, SANS 10049:2019- food safety management is essential to have.
Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes Responsible for: Compliance with quality and food safety, cleaning, inspection and lubrication processes
installation of projects. Compliance Adhere to safety procedures and regulations to prevent accidents Maintain the workshops condition according to safety standards, e.g: cleaning areas Experience 2 – 3
/>
food safety program based on Haccp Principles. Ensure compliance with all relevant food safety regulations functioning properly and calibrated to meet food safety and quality standards. Implement preventative maintenance present for shifts. Ensuring compliance to Health and Safety regulations. Loading of ice for various fishing
superior Measure grain tubes according to policy and safety regulations Profile Grade 12 or NQF 4. Certificate
superior Measure grain tubes according to policy and safety regulations Profile Grade 12 or NQF 4. Certificate
supervisors Ensure compliance with all health and safety regulations and company policies Monitor production of the mine to identify any potential hazards or safety risks Develop and implement training programs for
5. Auxiliary Activities: Join safety audit teams and carry out safety audits when required. Assist the
all company policies, including health and safety, food safety, and workplace standards.