performing routine maintenance tasks, such as cleaning lenses and replacing worn parts. Troubleshooting
boards, assist with the changeover, make ready, cleaning and stripping of machine Report any deviations
safely Maintenance: Perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety
safely Maintenance: Perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety
and understanding of processing equipment
Clean in Place (CIP) procedures
HACCP
Waste
findings
Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement
Oversee
biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management findings Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement Oversee plant
biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management findings Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement Oversee plant
or retail advantageous 3 – 5 years manufacturing admin experience/exposure essential Key Characteristics:
or retail advantageous 3 – 5 years manufacturing admin experience/exposure essential Key Characteristics:
standards in the production area, including regular cleaning of equipment, work surfaces, and storage areas