role:
role:
/Diploma in Food Technology
Are you a seasoned professional in the food processing industry? Do you possess extensive experience
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Consultant: Vonne Scholtz - Dante Personnel Pretoria Silver
efficiency, quality, and safety of our operations Are you a seasoned professional in the food processing industry requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of 15 years managerial role within the food processing industry. In-depth knowledge of food production processes, equipment staff, ensuring adherence to quality standards and safety protocols. Develop and implement strategies to regulatory requirements and industry standards Consultant: Vonne Scholtz - Dante Personnel Pretoria Silver
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
Times in Warehouse is met as per standard Health, Safety and Environment Maximum Safe Pallet stacking heights complied with Ensure adherence to site safety standards as head of Safety, Health and Environmental Committee legislation Ensure adherence to site safety standards and critical member of Safety, Health and Environmental Committee Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and its implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs
standards. Key Accountabilities and Outputs Health, Safety and Environment Department of Labour stacking exemptions protective equipment used as designated by site safety standards Effective stock quality management Warehouse Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and its implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)