Certificate / Matric / Grade 12 Certificate (Completed) Minimum of 2 years experience in a similar role Previous
Description REQUIREMENTS/QUALIFICATIONS Minimum Grade 12 or equivalent Qualified Turner/Fitter (formal qualification) Minimum 3 years' post trade experience in Manufacturing Industries 1 year experience on pumps fitment. Ability to communicate, understand, read and write English Must be punctual (es
Production Manager Johannesburg R40 000
As a Production Manager, you will be responsible for coordinating all production activities to ensure our manufacturing processes run efficiently, meet quality standards, and adhere to customer deadlines. Your leadership will
Introduction
Our client is one of the world's leading manufacturers of flexible packaging. They are associated with premium positioning, leading technology, customer proximity and highly efficient production facilities both locally and internationally.
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Reference: PRS000221-JD-1 Position : Debtors and Creditors clerk Number of positions : 2 Location : Seaview, Durban Industry : Food Manufacturers & Distributors Type of contract : Via agency Salary : R7000 – R10 000 (commensurate with experience) Anticipated start date : Immediate Introduction
Reference: PRS000221-JD-1 Position : Debtors and Creditors clerk Number of positions : 2 Location : Seaview, Durban Industry : Food Manufacturers & Distributors Type of contract : Via agency Salary : R7000 – R10 000 (commensurate with experience) Anticipated start date : Immediate Introduction
Reference: PRS000209-JD-1 Position : Flexographic Print Assistant Location : Pinetown Industry : Printing Type of contract : Fixed term contract (6-to-12-month contract) Rate: R55Ph Introduction Our client is one of the world's leading manufacturers of flexible packaging. They are associated with pr
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- Grade 12 or technical Matric
- 5-10 years of relevant post-trade experience
- Experience
Knowledge and skills required:
FOOD SAFETY OFFICER
QUALIFICATIONS AND EXPERIENCE REQUIREMENTS
Grade 12, Food Technology diploma / Food Science degreeA qualification in food technology or food science or Dairy Specific Diploma. Quality and F