arry out basic maintenance on machines as per training and maintenance checklist
QUALITY
ordination: Use of machinery, basic hand and electrical tools Specific Requirements
Supervising, Oral communication, Reviewing, Using Instruments, Teamwork, Following Instructions,
ü Checking Operators
ü Participate in process improvement (QCDSM)
ü Delivery of process targets
during and after slitting
Reference: JHB000269-AP-1 We require the services of an Operations Manager in the Western Cape Purpose operational management systems, processes, and best practices. Recruit, select, train, assign, schedule, coach and safety. Analyse and improve organizational processes and workflow, employee and space requirements all aspects of the company assets. Ensure all processes remain compliant with OSHA health and safety regulations
requirements
DAYBREAK FOODS requires the services of a suitable candidate to produce good quality chickens that will deviations to Farm manager Ensure all rearing staff are trained, mentored and supported in all applicable area adequate biosecurity and make sure that staff is trained to uphold it Grade 12 Valid driver's license Diploma
for overseeing and coordinating the production processes, ensuring efficiency, quality, and adherence to manufacturing industry. Strong knowledge of production processes and equipment. Excellent leadership and communication addressing absenteeism and disciplinary matters. Process incident/accident reports and ensure timely reporting safety protocols and providing necessary training. Facilitate training and development initiatives for production Operations: Oversee safe and efficient production processes, meeting plant Key Performance Indicators (KPIs)
Production Manager Responsible for in-house FSQM training. Ensuring the member of the team are adhering related duties LABORATORY Accurately draw pre-process, in-process, and finished product samples. Sample preparations equivalent in FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must
Production Manager Responsible for in-house FSQM training. Ensuring the member of the team are adhering related duties LABORATORY Accurately draw pre-process, in-process, and finished product samples. Sample preparations equivalent in FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must
manufacturing of new moulds, as well as diagnosing, servicing, repairing and/or modifying all mould and tool given to you by your manager Shift hand over. · Training of staff. Competencies: · Mechanical aptitude in writing (including presentation). · Thinking process – Ability to use judgement to make sound decisions
will be responsible for overseeing the production process, ensuring efficiency, quality, and safety standards streamline operations and improve productivity. Train and mentor production staff, fostering a culture experience. Strong understanding of fabrication processes, machinery, and tools. Excellent leadership and