PS010251-CH-1 A well-known supplier of food ingredients supplying the food manufacturing and meat processing the role: A tertiary qualification in food science/food technology or related is essential for this role role. Previous experience having worked within the food industry will be advantageous. The successful candidate improve on problem areas with regard to certain food ingredient products. Driving new product and service regarding products and then working closely with senior food technologists to resolve and improve on products
RCL FOODS is one of South Africa's leading food manufacturers, producing a broad basket of branded and and private label food products in multiple categories, from household staples to value-added and speciality our Value-Added Business. Food Safety Systems Maintain and enhance current Food Safety systems to ensure requirements Constantly investigate developments in Food Safety trends locally and abroad and pro-actively sites achieve “Green” Status Drive excellence in Food Safety across all sites: Complaint management, NCR
Food processing company in Limpopo Province requires Production Manager with Degree: Food Technology Technology and 6years' experience in food factory of which at least 3years' in production environment in supervisory Manager (with National Diploma: Food Technology) and 4years' experience in food factory of which at least 2years' Production Manager must have Degree: Food Technology and 6years' experience in food factory of which at least 3years' must have National Diploma: Food Technology and 4years' experience in food factory of which at least 2years'
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry responsible for developing innovative and marketable food products that meet the needs and preferences of packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field development within the food manufacturing industry Strong knowledge of food science, food production processes
Location: Cape Town Industry: Food Manufacturing RPO Recruitment's client, in the food manufacturing industry responsible for developing innovative and marketable food products that meet the needs and preferences of packaging design Requirements: Bachelor's degree in food science, nutrition, culinary arts, or a related field development within the food manufacturing industry Strong knowledge of food science, food production processes
Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing implementing Quality Management and Food Safety Programs in a food manufacturing setting. The role includes CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
/Diploma in Food Technology
The Junior Quality and Food Safety Administrator is responsible for establishing and implementing Quality Quality Management and Food Safety Programs. The role includes monitoring these programs' performance and CAPA execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability and Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures
Are you a seasoned professional in the food processing industry? Do you possess extensive experience
i>
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science science, dairy science, or a related field (preferred). Previous experience in cheese production, preferably collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards