safely Maintenance: Perform routine maintenance and cleaning of equipment to prevent malfunctions and ensure Food Safety and Hygiene: Sanitation: Maintain a clean and organised workspace, following all food safety
and understanding of processing equipment
Clean in Place (CIP) procedures
HACCP
Waste
findings
Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement
Oversee
biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management findings Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement Oversee plant
biochemistry, and understanding of processing equipment Clean in Place (CIP) procedures HACCP Waste management findings Monitor, maintain and ensure adherence to cleaning schedules as per factory requirement Oversee plant
efficiency and minimise waste Maintain a safe and clean production environment in compliance with all regulations
implement solutions. Utilizes employee group to clean and conduct minor preventative maintenance on equipment
standards in the production area, including regular cleaning of equipment, work surfaces, and storage areas
company's standards and specific project requirements. Clean up at the end of shift to make sure your job site
standards in the production area, including regular cleaning of equipment, work surfaces, and storage areas
/ daily production paperwork.
Maintain a clean and safe work area.
Control staff discipline