Assisting in ensuring that raw material wastage levels are maintained below 1.4% of material used · Setting quality products are produced · Practicing a high standard of housekeeping and safety · Assisting with some
Assisting in ensuring that raw material wastage levels are maintained below 1.4% of material used · Setting quality products are produced · Practicing a high standard of housekeeping and safety · Assisting with some
team based in Port Elizabeth. Requirements: A high level of practical ability with 1 years proven track record quality work ethic. Maintain health and safety standards, as per OHS Act. Be a committed, trustworthy and
processes and ensure compliance with industry standards. Your proficiency with software tools will facilitate
manufacturing orders to ensure acceptable quality and yield levels.
Apply
ensuring that production targets and quality standards are met, and leading a team of production workers demand Ensure that all products meet quality standards and take corrective action as needed Lead and motivate a team of production workers to ensure a high level of productivity and efficiency Train new employees Knowledge of production processes and quality standards Experience with production planning and scheduling
cost factors.
Establish production control standards, develop budget, and cost controls and obtain
/>Accountable of all the factory related service level contracts.
Accountable that the product quality
quality management systems are upheld, ISO and FSSC standards are maintained.
Responsible for the Health
years
Food safety and OHS practices and standards- over 10 years
Project management experience
to enhance efficiency.
materials and packaging supplies. Monitor production levels and identify opportunities for process improvement with health and safety regulations and quality standards. Requirements: A bachelor's degree in food science production issues or bottlenecks. Ensuring quality standards are met, and regulatory requirements are adhered Office Suite. In-depth knowledge of food safety standards and the ability to implement and monitor compliance
materials and packaging supplies. Monitor production levels and identify opportunities for process improvement with health and safety regulations and quality standards. Requirements: A bachelor's degree in food science production issues or bottlenecks. Ensuring quality standards are met, and regulatory requirements are adhered Office Suite. In-depth knowledge of food safety standards and the ability to implement and monitor compliance
waste, and production standards and goals
ü Meet the highest of quality standards
ü Report production quality sampling when required.