Reference: JHB000574-Dana-1 Utilise your solid logistics, planning and operations experience in this one of 4 years working experience preferably in Supply Chain Planning/ Production/ Operations Planning, working
management, preferably in the Logistics industry. Bachelors degree in Supply Chain or similar field. Strong
PROCESSES,
QUALITY CONTROL &
SUPPLY CHAIN MANAGEMENT
* Optimising Production
levant tertiary qualification in purchasing/supply chain
inspection, and storage of incoming materials and supplies
timely availability of raw materials and packaging supplies. Monitor production levels and identify opportunities administration, supply chain management, or a related field. Certifications in supply chain management (like
timely availability of raw materials and packaging supplies. Monitor production levels and identify opportunities administration, supply chain management, or a related field. Certifications in supply chain management (like
components, and finished goods to ensure adequate supply and prevent stockouts. Review finished goods stock report accordingly. Manage the SAP Inventory and warehousing information system to ensure its efficacy. Continuously Inability to detect theft Education Grade 12 Diploma Supply Chain Management, or operations management or relevant
influencing all contributing aspects of the supply chain to optimise quality and food safety. Leading process audits within the production facility and supply base. Formulating and/or managing product specifications efficiencies within production facilities and the supply base. Raw material sourcing and approval: ensuring management of cross flow. Understanding of cold chain management and critical control factors for maintaining principles, i.e. HACCP, GMP, root cause analysis, supply chain, raw materials, allergen management, and micro
influencing all contributing aspects of the supply chain to optimise quality and food safety. Leading process audits within the production facility and supply base. Formulating and/or managing product specifications efficiencies within production facilities and the supply base. Raw material sourcing and approval: ensuring management of cross flow. Understanding of cold chain management and critical control factors for maintaining principles, i.e. HACCP, GMP, root cause analysis, supply chain, raw materials, allergen management, and micro