housekeeping guidelines. Ensures that staff are trained, skilled and that their expertise is optimally improving staff morale and increase productivity. Provides input into the compilation of the regional budget and challenges. Position duties: 10 years of experience in a production environment Diploma / NQF level
candidate will have minimum 3 Year Management experience and bachelor's degree in Engineering or Operations are the following: Minimum 3 Year Management experience Fluent in Afrikaans and English Preferably Bachelor's Engineering or Operations. Milling or Food Process experience. Stock planning and forecasting skills. Code insight and problem-solving skills. Willing to go on training courses relevant to the milling industry. Advanced cost-effective manner as required. Ensure proper induction training of new employees. Ensure that all employees have
confidentiality agreements. Conduct and manage training programs. Evaluate and approve suppliers. Handle inspector training and competency. Ensure equipment maintenance and inspection activities. Provide technical
food safety and quality control procedures. Provide training to staff on food safety and quality standards microbiology, or a related field. Minimum of 3 years of experience in a quality control or food safety role in a safety regulations and quality control standards. Experience with auditing and compliance procedures. Excellent team. RPO is a Specialist Recruitment Agency that provides candidates and clients with unique recruitment highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson
food safety and quality control procedures. Provide training to staff on food safety and quality standards microbiology, or a related field. Minimum of 3 years of experience in a quality control or food safety role in a safety regulations and quality control standards. Experience with auditing and compliance procedures. Excellent team. RPO is a Specialist Recruitment Agency that provides candidates and clients with unique recruitment highly competitive salary for this role based on experience. Apply for this role today, contact Shannon Thomson
subsidiary of Corialis Group, is a leading service provider in aluminium profiles, -systems and -accessories JOB PURPOSE The core purpose of the role is to provide technical support to internal- and external stakeholders stakeholders through estimating, quoting, training and technical advice. KEY PERFORMANCE AREAS Technical control. MAIN RESPONSIBILITIES TECHNICAL SUPPORT Provide accurate technical support to internal- and external customer needs, to meet customer requirements. Provide technical drawings for internal- and external stakeholders
Quality Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles Customer care service including product knowledge training Conduct Supplier quality audits as per audit plan funds. Conduct training needs analysis and ensuring training is conducted. Product training conducted for
young, vibrant, and vivacious individual who has experience in the manufacturing industry. Must be career-orientated similar
EXPERIENCE:
3 5 Years
experience, and expertise. Exceptional benefits include medical aid contribution (Discovery); Pension/Provident; 13th cheque and profit sharing (2 x annual).
experience is required. Will be trained into position as Deputy Factory
prepare interim and final billings. Assess and provide accurate value related input to the financial reporting Procedures are implemented and adhered to on site. Provide training for site personnel in aspects of Safety, Quality Diploma/Degree with substantial manufacturing experience Effective Communication skills both verbal and issues and excel under stressful conditions. Experience in FMCG / Manufacturing industry Please note
Assurance/National Diploma In Food Technology