guidance of the Senior Confectioner/Candy Maker Manager Responsibilities include: Candy Production: Recipe collaboratively with the Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations
report discrepancies to Line Manager Coordinate and communicate with Line Manager, Quality personnel, and
report discrepancies to Line Manager Coordinate and communicate with Line Manager, Quality personnel, and
of the compounding area. Assist with inventory management and ordering of raw materials. Collaborate with
specifications.
Ensure the ISO 22000 Environmental Management Systems policies, procedures, and SOPs are adhered
Authority to reject non-conforming items awaiting management decision on rework/scrap. Min Grade 12, N4 Mechanical
Authority to reject non-conforming items awaiting management decision on rework/scrap. Min Grade 12, N4 Mechanical
general work in warehouse and shop as required by Management from time to time Assist clients with basic advise
ions