monitor the company's food safety and quality management systems. Conduct regular inspections and audits
production status and any production issues to upper management Handling production disruptions and productivity
contact with: Suppliers, customers, directors, management, peers and subordinates. 4. Quality: Must ensure
contact with: Suppliers, customers, directors, management, peers and subordinates.4.
• Ability to work no supervision (strong self management practices) • Ability to problem solve using basic
• Ability to work no supervision (strong self management practices) • Ability to problem solve using basic
operations Report any production issues or concerns to management and suggest potential solutions Requirements:
problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
problem-solving skills. Excellent organizational and time management skills. Ability to work effectively in a team
practical and hands-on experience at a Senior Management level Experience in successfully optimising and