the 20 Keys principles, including Health & Safety of the department The successful candidate must meet
output and minimize costs Ensure compliance with health and safety regulations Oversee equipment maintenance present them to management Coordinate with other departments to ensure smooth production operations Requirements:
the 20 Keys principles, including Health & Safety of the department The successful candidate must meet
output and minimize costs Ensure compliance with health and safety regulations Oversee equipment maintenance present them to management Coordinate with other departments to ensure smooth production operations Requirements:
following: Develop, implement, and improve the health and safety plans, programmes and procedures in applicable legislation concerning Occupational Health and Safety. Conduct pre-implementation risk assessments Qualifications National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic an advantage. Skills Experience of implementing Health and Safety in a highly technical, complex industrial
following: Develop, implement, and improve the health and safety plans, programmes and procedures in applicable legislation concerning Occupational Health and Safety. Conduct pre-implementation risk assessments Qualifications National Diploma or equivalent in Health & Safety Management. First Aid level 2 Basic an advantage. Skills Experience of implementing Health and Safety in a highly technical, complex industrial
measures to manage costs and meet customer demands. Health, Safety, and Environment (HSE): Establish and enforce effective communication and teamwork across departments, promoting a collaborative work environment. to drive operational improvements. Knowledge of health, safety, and environmental regulations and practices
met daily Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding
met daily Ensure good housekeeping Complying with health and safety and other relevant legislation and regulations knowledge of legislation relating to food safety and health and safety Clear criminal record Constantly adding
responsibility Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards Adherence Standards: Ensure strict adherence to Quality, Food, Health, Safety and Environmental policies and standards Enforcement: Enforce all food safety and health regulations, policies, and requirements at all it. Health and Safety Measures: Take reasonable precautions to prevent health and safety hazards training sessions related to Quality, Food Safety, and Health and Safety. Housekeeping: Maintain high