Description REQUIREMENTS Bachelor's Degree in Engineering or Business, ideally with a Professional Purchasing
Description REQUIREMENTS Bachelor's Degree in Engineering or Business, ideally with a Professional Purchasing
profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience in consumer &
profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience in consumer &
around the factory is of good standard. Booking trainings for staff with relevant service providers. Liaise providers regarding any scheduled maintenance or training etc., Maintenance of quality checks of machinery
and safety requirements are met
Hire, train, supervise, and support staff, delegating tasks
adequate staffing levels, handling recruitment, training, development, appraisals, and disciplinary issues
Production Manager Responsible for in-house FSQM training. Ensuring the member of the team are adhering equivalent in FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must
Production Manager Responsible for in-house FSQM training. Ensuring the member of the team are adhering equivalent in FSQM Must have undergone effective training in HACCP, Food Defence, Allergen Control. Must
practices, including training and SOP adherence Managing team members – motivating, training, mentoring and
practices, including training and SOP adherence Managing team members – motivating, training, mentoring and