Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science science, dairy science, or a related field (preferred). Previous experience in cheese production, preferably collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards
Reference: CAW005551-MU-1 Food Production Supervisor: Hard Cheese Production - George - Western Cape compliance with food safety regulations and company policies. Qualifications: Bachelor's degree in food science science, dairy science, or a related field (preferred). Previous experience in cheese production, preferably collaborate with team members at all levels. Knowledge of food safety regulations and quality control standards
manufacturer
Job DescriptionMy client is looking for a Food Technologist with 8-10 years experience in Product
QualificationsAt least a Diploma in Food Technology or equivalent qualification
SkillsAttention
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and running of BRCGS for the company's packaging food safety system as well as planning and scheduling requirements for the role: A National Diploma in Food Technology or related qualification is preferred. Previous supervisory/management experience having worked within a food packaging manufacturing organisation is required techniques and quality management principles in the food industry. In-depth knowledge of foodstuffs, cosmetics
operations Are you a seasoned professional in the food processing industry? Do you possess extensive experience requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of 15 years of managerial role within the food processing industry. In-depth knowledge of food production processes, equipment
Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 years supervisory capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)
Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline · Minimum of 2-3 years supervisory capacity in the dairy or food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements)
distribution company supplying spice ingredients into the food manufacturing and meat processing industry requires requirements for the role: A tertiary qualification in food sciences is essential for this role. Previous experience and cost-effective products. Researching new technology and industry trends. Liaising and working with
standards of quality and safety. Only candidates in the Food manufacturing industry will be considered. Manage production, and quality control Ensure compliance with food safety regulations and industry standards, including processes, similar food related experience will be considered Diploma or degree in Food Technology, Manufacturing
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Requirements:
Bachelors in Food Science / Chemical Engineering / Industrial Engineering
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Experience in South African food manufacturing industry- Essential over 20 years
Food safety and OHS practices and standards- over 10