delivered on time, within budget, and to the required quality standards. This includes planning, execution, monitoring efficiency and productivity. Quality Assurance: Develop and maintain quality control systems to ensure that regulations. Collaborate with quality assurance teams to identify and address any quality issues. Safety Compliance: other departments such as Production, Maintenance, Quality Assurance, and Supply Chain to ensure seamless implement cost-saving measures without compromising on quality or safety. Prepare and manage budgets related to
optimizing production processes, ensuring efficiency, quality, and safety. The Operational General Manager will optimizing production processes, ensuring efficiency, quality, and safety. The Operational General Manager will teams to ensure smooth operations, adherence to quality standards, and timely completion of production downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards and regulatory edible oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing
ensuring quality control, and handling procurement to meet production quotas and maintain high-quality standards candies, ensuring consistent taste, texture, and quality Ingredient Measurement: Accurately measure and candies harden correctly without compromising quality Cutting: Cut candies into designated shapes and work environment Quality Control: Inspection: Regularly inspect products for quality, consistency, and for incoming materials, ensuring accuracy and quality Supplier Relations: Develop and maintain relationships
ensuring quality control, and handling procurement to meet production quotas and maintain high-quality standards candies, ensuring consistent taste, texture, and quality Ingredient Measurement: Accurately measure and candies harden correctly without compromising quality Cutting: Cut candies into designated shapes and work environment Quality Control: Inspection: Regularly inspect products for quality, consistency, and for incoming materials, ensuring accuracy and quality Supplier Relations: Develop and maintain relationships
optimizing production processes, ensuring efficiency, quality, and safety. The Operational General Manager will optimizing production processes, ensuring efficiency, quality, and safety. The Operational General Manager will teams to ensure smooth operations, adherence to quality standards, and timely completion of production downtime, and reduce costs. Quality Assurance: Ensure compliance with quality control standards and regulatory edible oil manufacturing. Implement and maintain quality assurance programs, including documentation, testing
operations including cutting, sewing, finishing, and quality control.
Develop and implement strategies
production deadlines are met without compromising the quality.
Supervise, train, and manage factory staff
/>Implement and enforce quality control and tracking programs to meet quality objectives.
Analyse
that all components meet our specifications and quality standards.
Work closely with the design and
/>Knowledge of lean manufacturing principles and quality standards such as ISO is advantageous.
and safe work processes while enhancing product quality, customer satisfaction, and maintenance efficiency meet defined objectives, timelines, costs, and quality standards, driving organizational growth and operational expertise in plant operation, processing, and quality control procedures. Job Experience & Skills eliminate shortages. Ensure projects meet specified quality standards and regulatory requirements. Prepare utilization and inventory management. Implement robust quality control processes to ensure product specifications
design principles.
at the highest possible quality AND be responsible for quality assurance, intake supervisor
schedules
•Management of productivity, labour and quality processes in the packhouse
•Sound leadership
leadership and direction in the packhouse ensuring quality product output, accuracy and consistency in packhouse
/>•Ensuring compliance to all necessary industry quality assurance standards.
•Meeting all specifications
weekends
•Experience in HACCP, BRC, and or other quality system would be advantageous.
•Experience
technology or food science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing
This includes customer needs assessment, meeting quality standards for services, and evaluation of customer
required documents from supplier as per Supplier quality assurance programme.
Customer, legal and
materials.
Production processes, quality control and Quality Assurance processes