meet production targets and maintain quality standards. Responsibilities: – Oversee and manage all production compliance with safety regulations and quality control standards – Train, mentor, and supervise production staff to enhance production performance and quality standards Qualifications: – Bachelor’s degree in chemical
ensuring that production targets are met, quality standards are maintained, and operational efficiency is corrective actions. Ensure compliance with safety standards and quality control measures. Manage and develop achieve production targets and maintain quality standards. Good problem-solving and decision-making abilities
cost factors.
Establish production control standards, develop budget, and cost controls and obtain
quality management systems are upheld, ISO and FSSC standards are maintained.
Responsible for the Health
years
Food safety and OHS practices and standards- over 10 years
Project management experience
and safety requirements. Maintain housekeeping standards in area of responsibility Work safely and report Quality Apply the company's quality principles and standards Maintain Good Manufacturing Practices (GMP) Food Safety System Certification (FSSC) Food safety standards are site specific and at these sites employees
control team to ensure products meet the highest standards.
i.e. FSSC 22000
Knowledge of Food Safety standards and legislation.
Internal Auditing Knowledge
includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
understanding of WW specific processes, practices and standards to handle customer complaints.
SQA programmes
ensuring that production targets are met, quality standards are maintained, and operational efficiency is corrective actions. Ensure compliance with safety standards and quality control measures. Manage and develop achieve production targets and maintain quality standards. Good problem-solving and decision-making abilities
with the Companys process and their customers standards.
e with approved SOP’s
production staff, ensuring adherence to quality standards and safety protocols.