Northern Suburbs of Cape Town Job Specification Manage and lead team members to ensure maximum utilisation equipment Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality assurance Raw finding Health and safety practices Food legislation Managing and leading teams towards high performance Implementation process and assist operators with start up deviations Manage barriers to implementation of plan Review of Performance maintain and Review Utilisation and Productivity Manage downtime and production loss incidents consistently
Northern Suburbs of Cape Town Job Specification Manage and lead team members to ensure maximum utilisation equipment Clean in Place (CIP) procedures HACCP Waste management GMP quality control and quality assurance Raw finding Health and safety practices Food legislation Managing and leading teams towards high performance Implementation process and assist operators with start up deviations Manage barriers to implementation of plan Review of Performance maintain and Review Utilisation and Productivity Manage downtime and production loss incidents consistently
adjustments centrally Management Liaise with Maintenance Manager & Production Manager (in charge) to ensure be done and report to Maintenance Manager & Production Manager Ensure sound relationships and communication Register together with Maintenance Manager & Production Manager to improve production result Health
qualification is preferred. Previous supervisory/management experience having worked within a food packaging control, quality assurance techniques and quality management principles in the food industry. In-depth knowledge 10330:2020 – HACCP, SANS 10049:2019- food safety management is essential to have. Must have strong verbal Assisting and acting as a 2IC to the national QA Manager. Scheduling and planning all product safety meetings complaint investigations. Assisting the national QA Manager with raising CARs with suppliers on non-conforming
within operations management. Minimum of 10 years of experience in operations management, preferably in to drive growth and profitability. Production Management: Oversee all aspects of poultry processing ,from rates and product innovation Supply Chain Management: Manage the supply chain to optimize inventory levels raw materials and finished products. Financial Management: Collaborate with the finance team to develop cost-saving initiatives to maximize profitability. Risk Management: Identify potential risks and develop mitigation
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
responsible for establishing and implementing Quality Management and Food Safety Programs. The role includes monitoring Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational
boost manufacturing outcomes. Innovate inventory management practices, ensuring sustainability and cost-effectiveness systems. Certified in Supply Chain and Materials Management or a related field, with a preference for Lean understanding of materials management, supply chain dynamics, and distribution management principles. Advanced Strong interpersonal, communication, and project management skills.
boost manufacturing outcomes. Innovate inventory management practices, ensuring sustainability and cost-effectiveness systems. Certified in Supply Chain and Materials Management or a related field, with a preference for Lean understanding of materials management, supply chain dynamics, and distribution management principles. Advanced Strong interpersonal, communication, and project management skills.
responsible for establishing and implementing Quality Management and Food Safety Programs in a food manufacturing Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification Traceability, Recall, and Withdrawal Allergen Management Training Pest Prevention Maintenance Program Transport Waste Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures work as needed. Certificate of Analysis (COA) Management: Process COAs in accordance with organizational