familiar with the use of different utility and end technologies used such as, homogenizes, injection molding
with industry trends and advancements in paint technology Proven experience in color matching within the
documentation accurately and comprehensively completed Technological Solutions to be fully Utilised Performance to to be supported by ensuring that all technological solutions implemented are adopted and requirements requirements adhered to Mobile phone based technology is supported by ensuring that minimum operating requirements
Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' working experience or Diploma in Production, Manufacturing, Food Technology, or a related field. In the absence of a relevant
informed about industry trends and implement new technologies for efficiency. Enhance organizational processes production/engineering, preferably with a focus on FMCG food technology and manufacturing. Additional advantage with
informed about industry trends and implement new technologies for efficiency. Enhance organizational processes production/engineering, preferably with a focus on FMCG food technology and manufacturing. Additional advantage with
site within 45 minutes Should you have any queries call Antoinette or Kaylin. Responsibilities: Drive operational
Food Science Required
BSc Majoring in food technology preferred
5 years experience
Strong
and cost-effective products. Researching new technology and industry trends. Liaising and working with
substance manufacturing (e.g., Bacteria fermentation technologies.) Experience in high-speed labelling and packaging