control costs
Reference: PE002473-RW-1 Our client in the food processing industry is currently looking to employ an Assistant Manager based in St Francis Bay . 3 years food processing in a production environment and cold opportunity awaits you. Requirements: At least 3 years food processing in a production environment. Has cold experience of fish processing or food processing with value adding. Has run food production shifts of overseeing comprehensive food safety program based on Haccp Principles. Ensure compliance with all relevant food safety
Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and and implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs for raising any food safety risk to the relevant personnel such as the Team Leader or Food Safety personnel and conduct themselves in a manner conducive with food safety practices Maintain high standards of housekeeping work environment Informed and vigilant on food defense and food fraud risks Promote, encourage and continuously
clients dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)
Are you a dynamic leader with a passion for food manufacturing? Do you thrive in fast-paced environments Management or Engineering 5 Years experience in a Food manufacturing environment 2 Years in a leadership
Notify accreditation bodies of changes. Monitor inspector training and competency. Ensure equipment maintenance
assigned mine(s) Act as liaison between regulatory inspectors and management Review/understand monthly variable
assigned mine(s) Act as liaison between regulatory inspectors and management Review/understand monthly variable
including other machine operators, quality control inspectors, and production supervisors, to ensure smooth
manufacturer
Job DescriptionMy client is looking for a Food Technologist with 8-10 years experience in Product opportunity.
QualificationsAt least a Diploma in Food Technology or equivalent qualification
SkillsAttention