with production documentation and processes.•Basic health and safety knowledge.
knowledge of production processes, quality control, and health and safety standards.
Familiarity with lean
policies and procedures
Health and Safety:
Follow Quality, Food Safety, Environmental and Health and Safety Management company procedures Additional advantage. Computer literate. Thorough understanding of Health and Safety practices. (5S) High cleanliness standards
quality standards. Conduct environmental inspections Health and Safety: Monitoring staff entrance to the production day-to-day quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety,
and take reasonable care for own health and safety as well as the health and safety of others Wear the correct
ensuring compliance to Quality policies and procedures Health and Safety: Enforce adherence to safety regulations outputs are met, within the correct quality and health and safety specifications Ensure the manufacturing
policies and procedures
Health and Safety:
and take reasonable care for own health and safety as well as the health and safety of others Wear the correct
flexible printing position