customer service. Lead and develop employees through training, performance evaluation, and succession planning should possess: A tertiary degree in production/engineering, preferably with a focus on FMCG food technology
deviations to Farm manager Ensure all rearing staff are trained, mentored and supported in all applicable area adequate biosecurity and make sure that staff is trained to uphold it Grade 12 Valid driver's license Diploma
factory operations.
Attend monthly training as per training schedule.
Maintain good timekeeping
Relevant Degree in Production/Operations/Engineering.
Competent computer skills (MS Office,
wheel recovering. Gear Knob recovering. Boat / engine covers. Seat covers. Must be a neat worker, that
in the Risk and Safety Department and receiving training as an intern Must have a completed an Environmental
in the Risk and Safety Department and receiving training as an intern Must have a completed an Environmental
ISO14001 will be to the applicant's advantage. Training on FSSC22000 and Environmental Management. Responsible
ISO14001 will be to the applicant's advantage. Training on FSSC22000 and Environmental Management. Responsible
profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience in consumer &