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food safety program based on Haccp Principles. Ensure compliance with all relevant food safety regulations functioning properly and calibrated to meet food safety and quality standards. Implement preventative maintenance (management, production manager, NRCS, shore skippers and office staff). Reports on production activities, and other present for shifts. Ensuring compliance to Health and Safety regulations. Loading of ice for various fishing
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements) · Ability to process housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow
policies and procedures · Enforce adherence to safety regulations in the plant to achieve safe working working environment · Report and highlight potential safety related issues to relevant parties · Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these food manufacturing industry · Knowledge on food safety (FSSC and GMP requirements) · Ability to process housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant · Understand and follow
Times in Warehouse is met as per standard Health, Safety and Environment Maximum Safe Pallet stacking heights complied with Ensure adherence to site safety standards as head of Safety, Health and Environmental Committee legislation Ensure adherence to site safety standards and critical member of Safety, Health and Environmental Committee Adherence to Food Safety Requirements Commitment to The Beverage Company's Food Safety policy and its implement all food safety requirements Adherence to and the enforcement of Food Safety Policies, SOPs and
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant Understand and follow lean practices Daily Communication with SHE Supervisor on Safety issues Quality on Quality issues Maintenance on policies and procedures Health and Safety: Enforce adherence to safety regulations in the plant to achieve working environment Report and highlight potential safety related issues to relevant parties Ensure that that all staff are trained in all HSE measures (safety guards, PPE etc.) and always complies with these Assist
housekeeping, efficiency, cost control, quality, waste and safety standards in the Plant
Health and Safety:
established standards, policies; procedures and safety guidelines
Infrastructure Maintenance
Adherence to the Quality, Food Safety, Health, Safety and Environmental Standards <
Health, Safety and Environmental policies and standards.
machinery and follow procedures Enforce strict safety guidelines and company standards Requirements and manufacturing machinery and tools Advanced skills in MS Office Organizational and leadership abilities Communication
mechanization, utility management, health & safety, environmental, quality (SHEQ/SIZA), production
and staff management.
- Proficient in MS Office and Outlook.
- Willingness to work long hours